The upscale Nashville restaurant was a quarter of the way full at
7:30 on Saturday night. This was probably due to the effects of coronavirus and
social distancing, but I could not help feeling a little surprised. We made our way to the table, our waiter brought menus and waters.
My wife decided to order her first choice, which was miso sea bass (45). After
overthinking it, I chose the 8oz. fillet served Oscar style with lobster meat
atop (59).
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Miso Sea Bass |
The Chilean Sea Bass was delicious and cooked to perfection; the
miso was lightly sweet and brought out the flavor of the fish. The fillet was
good as well, but I cannot say that it was the best I ever had, that prestigious
award goes to Ruth's Chris steakhouse. As for the lobster meat, it was slightly
overcooked and a bit chewy. In my opinion, a fillet is better served with a
lobster tail rather than lobster meat. I was disappointed with the lobster
meat and the meal as whole to be honest.
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8oz. Fillet Oscar |
I have saved the best dish on the table for last. This is ironic
because it was the first dish on our table. For our appetizer, we ordered the bacon-wrapped
scallops (23). They were pan-fried to perfection and served with an apricot sauce
that heightened the flavor of the scallops. The scallops were delicious, sadly the rest of the meal paled in comparison.
Our overall experience was good, and our server did an excellent job. However, in regard to overall quality and value, Morton’s falls short. I have heard repeatedly that
Morton’s is overrated. After experiencing the restaurant and the food for myself, I
agree. For the same money, maybe less, there are far better restaurant options in the Nashville area.