Presto Reviews

We were on our way back to North Myrtle Beach from Charleston, SC. We had spent the entire day at Patriots Point and by this time we were starving. The Bent Rod, located  in McClellanville, SC, was the first eatery that showed on Google maps. McClellanville is a small fishing community with a population of approximately five hundred. The town sits directly on the east coast just north of Bulls Bay, and currently, it was our next stop. The place looks small from the outside and it doesn't particularly stand out from its surroundings. In fact, if you aren’t paying attention then you may drive by and miss the place all together. On the inside, the owners have done a fantastic job of creating a cool vibe and an enjoyable atmosphere with limited space. They have also incorporated an open-air bar and added patio seating to maximize capacity. When we arrived, I asked our server if they serve local seafood, I was assured that they do. Our server said that they purchase the b...

Whether you are looking for a driving range, a par-3 golf course, foot-golf, or putt-putt, you will find it all at Harbor View Golf , in North Myrtle Beach . I played this Par-3 course with my wife, who had never played, and my 7-year-old son. We visited during the off-season, and it had rained most of the week before. The entire course was soaked, and the greens were extra soft and shaggy. I can only assume that the greens would be in much better condition during prime season. Due to the rain, I am sure the ground crew was unable to mow. I usually like the greens a little faster, but on this occasion, the slow greens were a huge plus. They were perfect for my wife and son to enjoy and not get frustrated. This tee shot landed hard on the green, it was a very wet day. Many of the greens at Harbor View are on the small side. Since we were playing a scramble, the size of the greens did not hurt us. We were on most of the greens in one or two shots and parred most of the holes. In the un...

The upscale Nashville restaurant was a quarter of the way full at 7:30 on Saturday night. This was probably due to the effects of coronavirus and social distancing, but I could not help feeling a little surprised.  We made our way to the table, our waiter brought menus and waters. My wife decided to order her first choice, which was miso sea bass (45). After overthinking it, I chose the 8oz. fillet served Oscar style with lobster meat atop (59).  Miso Sea Bass The  Chilean Sea Bass  was delicious and cooked to perfection; the miso was lightly sweet and brought out the flavor of the fish. The fillet was good as well, but I cannot say that it was the best I ever had, that prestigious award goes to Ruth's Chris steakhouse . As for the lobster meat, it was slightly overcooked and a bit chewy. In my opinion, a fillet is better served with a lobster tail rather than lobster meat. I was disappointed with the lobster meat and the meal as whole to be honest.    8o...